Discounts of 5% for the purchase of 2 products (individual bottles or boxes or combination of both), 10% for 3 products and 15% for 5 products or more.
270g Dark Chocolate Drink, Ready to Drink. Serves 7 cups of chocolate espresso® .
CHOCOLATING ® is a ready-to-use hot chocolate with superb smoothness and which preserves the true taste of chocolate.
A delicious drink to heat up and enjoy in a chocolate espresso cup for a delicious, guilt-free treat. It can be enjoyed with your homemade desserts and snacks . Dairy-free. No added sugar. No preservatives or thickeners. For a moment of pleasure, comfort, and indulgence.
CHOCOLATING ® 72% (Plain) is the first chocolate in the range to have seen the light of day, thanks to countless preparations coming out of our kitchen. It is based on 72% cocoa dark couverture chocolate, using a blend of carefully selected beans from various origins, all from Mexico, Guatemala, Colombia, Nigeria, Ivory Coast, Ghana, and Indonesia. It is UTZ certified, a label that represents sustainable agriculture offering better prospects for producers, their families and our planet.
It is this same 72% cocoa chocolate couverture that is currently used in all products in the range.
CHOCOLATING ®Praliné is prepared using dark couverture chocolate made with 72% cocoa , combined with a 60% Italian hazelnut praline . Smooth and creamy, it preserves the true, intense taste of chocolate, which blends with the roasted aromas of hazelnut.
CHOCOLATING ®Raspberry combines dark couverture baking chocolate made with 72% cocoa with the delicate flavor of raspberry, in order to harmoniously combinethe real taste of chocolate and the freshness of raspberry, obtained thanks to natural raspberry powder.
CHOCOLATING ®Passioncombines dark couverture chocolate made with 72% cocoa with the exotic flavor of passion fruit, in order to harmoniously combinethe true taste of chocolate and the delicious taste of passion fruit, obtained by adding dehydrated passion fruit juice.
CHOCOLATING ®Orangecombines dark couverture baking chocolate made from 72% cocoa with the tangy flavor of orange ,obtained thanks to the addition of organic sweet orange essential oil.
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Description
Tasting
Conservation
Delivery
Ingredients
Benefits
Nutritional values
Allergens
Description
270g Dark Chocolate Drink, Ready to Drink. Serves 7 cups of chocolate espresso® .
CHOCOLATING ® is a ready-to-use hot chocolate with superb smoothness and which preserves the true taste of chocolate.
A delicious drink to heat up and enjoy in a chocolate espresso cup for a delicious, guilt-free treat. It can be enjoyed with your homemade desserts and snacks . Dairy-free. No added sugar. No preservatives or thickeners. For a moment of pleasure, comfort, and indulgence.
CHOCOLATING ® 72% (Plain) is the first chocolate in the range to have seen the light of day, thanks to countless preparations coming out of our kitchen. It is based on 72% cocoa dark couverture chocolate, using a blend of carefully selected beans from various origins, all from Mexico, Guatemala, Colombia, Nigeria, Ivory Coast, Ghana, and Indonesia. It is UTZ certified, a label that represents sustainable agriculture offering better prospects for producers, their families and our planet.
It is this same 72% cocoa chocolate couverture that is currently used in all products in the range.
CHOCOLATING ®Praliné is prepared using dark couverture chocolate made with 72% cocoa , combined with a 60% Italian hazelnut praline . Smooth and creamy, it preserves the true, intense taste of chocolate, which blends with the roasted aromas of hazelnut.
CHOCOLATING ®Raspberry combines dark couverture baking chocolate made with 72% cocoa with the delicate flavor of raspberry, in order to harmoniously combinethe real taste of chocolate and the freshness of raspberry, obtained thanks to natural raspberry powder.
CHOCOLATING ®Passioncombines dark couverture chocolate made with 72% cocoa with the exotic flavor of passion fruit, in order to harmoniously combinethe true taste of chocolate and the delicious taste of passion fruit, obtained by adding dehydrated passion fruit juice.
CHOCOLATING ®Orangecombines dark couverture baking chocolate made from 72% cocoa with the tangy flavor of orange ,obtained thanks to the addition of organic sweet orange essential oil.
Tasting
Best enjoyed in an espresso cup.
Shake the bottle well, and if necessary, preheat the open bottle for 30 seconds in the microwave (medium power) or in a bain-marie to liquefy the chocolate. Then pour the chocolate into an espresso cup and heat in the microwave for a few seconds.
You can also heat the entire bottle if you wish to share all or part of the chocolate. In this case, heat the open bottle in a bain-marie or in the microwave for 1 minute, then pour the hot liquid into an espresso cup.
The contents can be heated and then cooled as desired without any alteration to taste or texture, and of course, without any health risks. Remember to store the opened bottle, resealed, in the refrigerator.
Enjoy it warm at any time of day. It can also be enjoyed cold, straight from the refrigerator; this is a matter of personal preference. For more tasting ideas, see the "Tasting Tips" section.
A 270g bottle makes enough to serve 7 espresso cups.
Conservation
Before opening:
Store in a cool, dry place away from light. In case of high temperatures, store the bottle in a cellar, or failing that, in the refrigerator, to avoid exposure to extreme heat.
After opening:
Refrigerate after opening and consume within 15 days.
Delivery
Our delivery time is 2 to 3 business days for all shipments via Chronopost Relais or DPD, to mainland France. We also deliver to the following countries: Germany, Belgium, Spain, Italy, Luxembourg, Netherlands, Portugal.
Ingredients
All Chocolating® products are made with 100% sustainably sourced and/or organic ingredients. No dairy or animal products are used in their composition. No preservatives or thickeners (flour, carrageenan, or other gelatins) are used.
Made with professional couverture chocolate from the finest chocolatiers, and not cocoa powder, Chocolating® is produced without the addition of any sugars other than those naturally present in the couverture. The unique consistency, both fluid and smooth, is achieved through a process that is the subject of patent No. FR3127865, published at the INPI (French National Institute of Industrial Property) on December 12, 2025.
Passion Fruit: Water, 72% dark chocolate (cocoa mass, pure cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), passion fruit inspiration (sugar, 32.8% cocoa butter, 17.3% dehydrated passion fruit juice, emulsifier: sunflower lecithin), organic rice, organic sunflower oil, sea salt.
Benefits
The rich nutritional content and high flavonoid content are responsible for most of the properties of dark chocolate with over 70% cocoa: Good cardiovascular health Natural antidepressant, regulates mood (tryptophan and serotonin) Very rich in antioxidants: combats oxidative stress and cellular aging Regulates blood pressure Stimulating and euphoric Boosts concentration and memory
Anti-stress (magnesium) Nutritional composition Vitamins: B1, B2, B3, B6, B9, E, K Proteins: 8 essential amino acids (including tryptophan) Theobromine, caffeine (*) Minerals and trace elements: magnesium, calcium, potassium, phosphorus, zinc, iron, selenium Antioxidants: polyphenols (ferulic acid, flavonoids…) (*) One espresso cup of Chocolating provides approximately 12mg of caffeine, which is 8 times less than a cup of coffee.
Nutritional values
A cup of Chocolating® contains approximately 100 calories (kcal), which is barely the same as the calories in a small piece of baguette (35 grams). Of course, that same piece of bread, spread with butter or a portion of Camembert cheese, will contain twice as many calories as a cup of Chocolating®!
PER 100 Grams
72 | Plain Energy: 266 kcal (1,114 kJ) Fat: 19 g, of which saturates: 11 g Carbohydrate: 19 g, of which sugars: 13 g Protein: 3 g Salt: 0.1 g
Praline Energy: 319 kcal (1,336 kJ) Fat: 23 g, of which saturates: 10 g Carbohydrate: 23 g, of which sugars: 15 g Protein: 5 g Salt: 0.1 g
Raspberry Energy: 263 kcal (1,103 kJ) Fat: 21 g, of which saturates: 12 g Carbohydrate: 16 g, of which sugars: 15 g Protein: 3 g Salt: 0.1 g
Orange Energy: 266 kcal (1114 kJ) Fat: 19 g, of which saturates: 11 g Carbohydrate: 19 g, of which sugars: 13 g Protein: 3 g Salt: 0.1 g
Passion Fruit Energy: 262 kcal (1098 kJ) Fat: 21 g, of which saturates: 12 g Carbohydrate: 17 g, of which sugars: 15 g Protein: 3 g Salt: 0.1 g
Allergens
The chocolate couvertures used may contain trace amounts of milk (made in a facility that also processes milk), nuts, and soy. Manufacturing equipment is thoroughly washed and cleaned before and after each use.
