After years of hard work in our quest to create the perfect chocolate, we developed a manufacturing process that allowed us to achieve this unique smoothness without the addition of thickeners or dairy products. This process was recognized by obtaining an industrial patent issued by the INPI.
A French manufacture
We produce in Burgundy, in Plombières-lès-Dijon to be precise, in the technological workshop of Agro Campus Dijon, an agri-food college. We have found the ideal partner to develop our range with the care it deserves.
The production of Chocolating also provides an opportunity for students to do internships, supervised by technicians who contribute to their training and guarantee the quality of the process from start to finish.
Choosing a selection results in a full page refresh.
